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Caramel

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Caramel

K
kheops_MF

178 Views • Apr 05, 2008

Wikipedia Context

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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Description

arrivée de ma 3ème gerbille Caramel