Cajun Honey-Baked Ham Recipe for Easter Dinner

This week, chef David Guas of Bayou Bakery comes to the Dude Food kitchen to show you his classic Southern-style Easter ham recipe. This easy, delicious recipe is perfect for entertaining during a holiday when you have to feed a ton of people with one awesome dish. Subscribe for Dude Food Tuesdays: http://goo.gl/Z7lbS

Using beer, wildflower honey and spices, chef Guas puts together a simple glaze for that traditional Easter dinner's honey-baked ham, but with his own Creole twist. Called a fete ham, this is customary to eat on Easter in the Louisiana Bayou. He suggests serving it sliced with mustard and bread rolls for a big, crowd-pleasing meal.

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What do you usually eat on holidays like Easter? What's your favorite thing to cook for a party? What do you want to see on Dude Food next? Tell us in the comments below.

In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!