Buttermilk Biscuits Recipe • ChefSteps

http://www.chefsteps.com/activities/buttermilk-biscuits

About the Recipe:

These classic buttermilk biscuits are incredibly delicate. Eat them smothered in gravy, honey butter, or jam. We use White Lily Self-Rising flour, adding a touch of baking powder for an even fluffier result.

We cut our biscuits into rectangles so no dough is wasted. Also, as they bake, the biscuits grow into each other, which protects them from case-hardening: the surface won't too quickly become too hard for moisture to escape.

But if you like round biscuits, simply roll out the dough, skip the freezing step, and use floured round cutters to shape the biscuits.

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