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Butter-Basted Scallops with Sugar Snaps

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Butter-Basted Scallops with Sugar Snaps

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Food and Wine

1 Views • Mar 27, 2019

Description

Culinary Director Justin Chapple uses the technique with seared sea scallops, letting the butter caramelize until browned and nutty. Crisp-tender snap peas, spinach, and dandelion greens finish in the same pan for a truly springy, masterful main dish

Keywords & Tags

#cooking #food wine #how to #recipe #recipe video #step by step guide

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