Breakfast Is Even MORE Fun With Funfetti Cinnamon Rolls

</a>You all know I love funfetti and cake batter more than anything, so incorporating it into pretty much any breakfast routine seems like the natural progression. I've already made a funfetti hot chocolate</a> and funfetti pancakes</a>, so why not cinnamon rolls? But to make these even better, we gave them a twist and added in a nice filling of cake batter in between.

On Brandi: Karen Kane Dress
</i></a> Cake Batter Cinnamon Rolls From Nicole Iizuka, POPSUGAR Food Ingredients<ol><b>For the cake batter rolls</b>:</li>
1/4 cup white cake mix</li>
1/4 cup sprinkles</li>
2 tablespoons light brown sugar</li>
1 teaspoon cinnamon</li>
2 tablespoons unsalted butter, softened</li>
1 8-ounce package crescent roll dough</li></ol>
<ol><b>For the glaze</b>:</li>
1 cup powdered sugar</li>
3 tablespoons heavy cream</li>
1 teaspoon vanilla extract</li>
1/4 cup sprinkles</li></ol>
Directions<ol>
<li>Preheat oven to 350ºF and grease a small casserole dish using non-stick cooking spray. Set aside.</li>
<li>In a bowl, mix together cake mix, sprinkles, sugar, and cinnamon. Add in softened butter and mix well. Pop the crescent roll dough and carefully unroll the dough into a long rectangle shape. Gently press together the perforated markings. Evenly sprinkle the cake batter mix over the top of the dough, leaving 1/4-inch boarders around the outsides.</li>
<li>Roll the dough into a tight log. Slice evenly into 8 rolls and transfer the rolls into the prepared baking dish. Bake for 20 to 25 minutes, or until the dough is golden brown on top.</li>
<li>While the rolls are baking, combine the powdered sugar with heavy cream and vanilla extract to make a glaze. Remove rolls from the oven and drizzle with glaze and garnish with more sprinkles.</li>
</ol>
Information Category Breakfast/Brunch Yield 8 Servings











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