bread pudding

Here's what you need:
16 yum yums
250ml milk
275ml double cream
3 eggs
Strawberry Jam

Method:
1) Cut each yum yum into four pieces and set aside in large bowl
2) Add milk, double cream and eggs to a different bowl and whisk until smooth.
3) Soak the yum yum pieces in the mixture.
4) Layer soaked yum yum pieces in a baking tin.
5) Cover first layer in strawberry jam.
6) Add second layer of yum yums.
7) Bake for 45 mins at 190°C/375°F
8) Serve!