braised lamb shanks
R
Robert Khoury
2 Views • Jan 24, 2021
Description
Watch how to braise the lamb until it falls off the bone.
10 stems fresh thyme, 1 c. loosely packed fresh basil, 4 oz. carrots, 10 oz. onion, 2 oz. celery, 4 ea. fresh mushrooms, 4 garlic cloves, 1&1/2 c. dry white wine or red., 2 bay leaf, 2 T. tomato paste, 1 tsp. salt and pepper into braising liquid.
The braising of the lamb is 2 hrs. and 40 minutes.
Go to my website to view over 950 free video recipes with no guess work with amounts used and lots of cooking tips. "chefrobertkhoury.com"
10 stems fresh thyme, 1 c. loosely packed fresh basil, 4 oz. carrots, 10 oz. onion, 2 oz. celery, 4 ea. fresh mushrooms, 4 garlic cloves, 1&1/2 c. dry white wine or red., 2 bay leaf, 2 T. tomato paste, 1 tsp. salt and pepper into braising liquid.
The braising of the lamb is 2 hrs. and 40 minutes.
Go to my website to view over 950 free video recipes with no guess work with amounts used and lots of cooking tips. "chefrobertkhoury.com"
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