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Boozy Baked Camembert - Liquor.com

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Boozy Baked Camembert - Liquor.com

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Liquor.com

2 Views • Apr 17, 2017

Description

It’s hard to improve upon Camembert, a French bloomy rind cow’s milk cheese. But heating the wheel slightly, dousing it with kirsch and broiling the top with a torch is one way. When you dip cubes of bread or apple slices into the molten cheese, the overall effect is like eating fondue.