Birdies in a Basket

*Tip:

If desired, to save time substitute 3 cups frozen shredded hash brown potatoes for the fresh potatoes. Thaw potatoes and pat dry with paper towels. Season with salt and pepper and continue as directed in Step 2 for Perfect Hash Browns.
**Tip:

Look for unbleached chlorine-free baking cups. These are made of parchment, but not always labeled as such.
Nutrition Facts

Per Serving:
168 calories, (3 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 192 mg cholesterol, 184 mg sodium, 14 g carbohydrates, 1 g fiber, 1 g sugar, 9 g protein.