BHARWAN BHINDI / STUFFED OKRA

CHEF HANISH
RECIPE :

INGREDIENTS :
BHINDI - 500 GRAMS
CHOPPED GREEN CORIANDER - 1 TABLE SPOON
CHOPPED GINGER - 1 TABLE SPOON
CHOPPED GREEN CHILLY - 2 NO.
CURRY LEAVES - 10 NOS.
SALT - TO TASTE
RED CHILLY POWDER - 1 TEA SPOON
HALDI (TURMERIC) - HALF TEA SPOON
GARAM MASALA POWDER - HALF TEA SPOON
MUSTARD SEEDS (RAI) - 1 TEA SPOON
ROASTED BESAN - 3 TABLE SPOON
JEERA POWDER - 1 TABLE SPOON
CHAT MASALA - 1 TABLE SPOON

TIP : CAN ADD JEERA ALSO INSTEAD OF CURRY LEAVES AND
MUSTARD SEEDS

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