Better Wine

When Mike Benziger acquired an 85-acre vineyard on Sonoma Mountain in the 70's, he used pesticides to kill insects, but discovered that the land -- and the wine -- was losing its "oomph." Mike switched to biodynamic growing practices, and the land has come alive again. Mike says that now you can taste the soil and environment from where the grapes grew. Try the 2009 Benziger Sauvignon Blanc to taste for yourself!