Best Ever Pumpkin Pie Recipe!!

Looking for the perfect fall or Thanksgiving holiday pie? Look no further than our great Best Ever Pumpkin (or squash) pie recipe.

Ingredients:
2 cups cooked squash (we should use E.D. Smith canned pumpkin)
3/4 cup dark brown sugar
1/2 tsp course salt
1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 1/4 cups milk
3/4 cup heavy cream
Method:
Combine squash, sugar, and spices.
In a separate bowl slightly beat eggs add milk, the stir into squash mixture.
Pour into un-baked pie shell.
Bake at 400º for 15-20 minutes, then lower oven temp to 325º.
Continue baking until custard has set. 35-40 minutes for shallow pies, 60 minutes for deep dish pie.