Best Cornbread Recipe - The Hillbilly Kitchen

Sweet, moist cornbread with a crispy crust made in a real iron skillet just the way the early American pioneers made it. \r
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Cornbread made in an iron skillet is ually more healthy than cooking in a frying pan in some cases. An iron skillet adds iron to your diet and if you have Iron poor blood (Anemia), it can be a lifesaver.\r
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An iron skillet is what makes the crust crispy. No other pan will do that. \r
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Pinto beans \r
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Down Home Country Fried Potatoes With Onions - The Hillbilly Kitchen \r
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Ingredients:\r
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2 cups - self rising corn meal mix\r
1 egg\r
1 1/3 cups - milk\r
1/4 cup - butter\r
2 tablespoons - real honey