Beetroot and arugula mousse verrines

Recipe Appetizer

For a simple and refined appetizer, nothing beats verrines! A beautiful presentation ready in no time thanks to these little glasses, perfect for kicking off the festivities of Christmas, New Year, or a dinner buffet.
Here we play with the colors and sweet flavors of beetroot combined with the freshness of arugula mousse. A vegetarian, gluten-free, homemade bite-sized treat explained step by step just below ;-)

Ingredients:
Beet cream:
- 3.5 oz mascarpone
- 7 oz cooked beet
- 1/3 cup cream

Arugula mousse:
- 2 oz arugula
- 2/3 cup whipping cream

- salt
- pepper
- butter


See recipe on site: https://en.petitchef.com/recipes/appetizer/beet-and-arugula-mousse-verrines-fid-1570079