Beet Fluid Gel

Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs. The finished product is deep burgundy in color, and loaded with authentic earthy beet flavor. Xanthan gum thickens the gel, while low acyl gellan creates a smooth, shiny product that holds together well, and coats your tongue with flavor when eaten. For the recipe, visit: http://www.chefsteps.com/activities/beet-fluid-gel

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