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Beer Doesn't Make You Fat and a Bourbon #FAIL
Description
Bourbon is so trendy that Maker's Mark just can't make enough to fit their demand! Their solution - water that $#!* down. The result - ANARCHY online! Also, some scientist in some basement somewhere says beer bellies aren't a thing. They were a thing, but now they're not. Like Pluto. Check it out. Subscribe for more vital food facts from Noah: http://goo.gl/Z7lbS
Are you a fan of bourbon? Did you protest against the Maker's Mark decision? Are you stocking up on the stuff as we speak? What's worse - watered down booze or gun control? Who is the villain here? Maker's Mark? Bars? Hipsters? Communists? THE DEVIL?
What about weight gain from beer being a myth? Believe it or not?
Let us know what you think in the comments below!
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Are you a fan of bourbon? Did you protest against the Maker's Mark decision? Are you stocking up on the stuff as we speak? What's worse - watered down booze or gun control? Who is the villain here? Maker's Mark? Bars? Hipsters? Communists? THE DEVIL?
What about weight gain from beer being a myth? Believe it or not?
Let us know what you think in the comments below!
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
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