Beef tartare

Recipe Starter

Often ordered at restaurants, you can now make your steak tartare at home! This ultra-easy and quick recipe requires no cooking time :-) It's an even better dish when homemade and served with crispy, fluffy baked fries.
Follow our step-by-step written and video recipe!

Ingredients:
- 10 oz ground beef
- 1 onion
- 1 oz capers
- 2 oz pickles
- 1 tsp Dijon mustard
- 1 Tbsp ketchup
- salt and pepper
- 3 egg yolks


See recipe on site: https://en.petitchef.com/recipes/starter/beef-steak-tartare-fid-1579424