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Basics of Fermentation for Vegetables

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Basics of Fermentation for Vegetables

O
OurLocalPride

16 Views • Oct 09, 2014

Description

This class offered at the Rutherford County Farmer's Market is a quick overview of fermenting vegetables. It was offered by MTSU professor, Dr. Tony V. Johnston, Ph.D., CFS

Keywords & Tags

#Fermentation #vegetables #rutherford county farmers #farmers market #Dr. Tony Johnston

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