Banana Pudding IV

INGREDIENTS:

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed
milk
1 (5 ounce) package instant vanilla
pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped
topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers


DIRECTIONS:

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.