Baking the Perfect Chocolate Chip Cookie: Every Ingredient, Every Decision

There are lots of things to consider when it comes to making chocolate chip cookies. Deciding which flour, sugar, leaveners, fats, and chocolate to try—hoping they all work harmoniously to produce the perfect, chewy bite. Pastry chef and cookbook author Natasha Pickowicz joins Epicurious to break down every decision she makes and every strategy she employs in elevating this classic cookie into something unforgettable.