Baked stoneware

Earthenware is commonly biscuit (or "bisque") fired to temperatures between 1000 and 1150 °C (1800 and 2100 °F), and glost-fired (or "glaze-fired")[5][6] from 950 to 1,050 °C (1,742 to 1,922 °F). However, the reverse — low biscuit and high glost firing — can sometimes be found: this can be popular with some studio potters where biscuit temperatures may be 900 to 1,050 °C (1,652 to 1,922 °F) with glost temperatures around 1,040 to 1,150 °C (1,904 to 2,102 °F). The exact temperature will be influenced by the raw materials used and the desired characteristics of the finished ware. Higher firing temperatures are likely to cause earthenware to bloat.

Source: Wikipedia

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