Baked spiral potatoes

Recipe Side dish

Potatoes are clearly the perfect accompaniment that pleases the whole family. Mashed, au gratin, or fries, they delight young and old alike. Today we offer you a recipe for baked potatoes in the shape of spirals, which will go perfectly with meat and fish. To have this pretty shape, nothing could be simpler, no need for a machine, just a wooden stick and a very sharp knife! We chose to bake them in the oven for a crispy result on the outside and soft on the inside :-)

Ingredients:
- 2 potatoes (medium)
- 2 Tbsp melted butter (or olive oil)
- salt
- pepper
- ½ tsp paprika


See recipe on site: https://en.petitchef.com/recipes/side-dish/baked-spiral-potatoes-fid-1580746