Baked potatoes with chimichurri

Recipe Side dish

Tired of the same old potatoes, we bring you a flavorful option you won't be able to resist! Oven-roasted potatoes, crispy and juicy, wrapped in a fresh and aromatic chimichurri sauce. We promise that with every bite, your taste buds will explode with flavor. Follow our step by step guide to make sure you don't miss a thing.

Ingredients:
For the potatoes:
- 2 lbs of potatoes (4 large potatoes).
- 2 tablespoons of olive oil
- Salt
- Pepper to taste
- Garlic powder to taste (optional)

For the chimichurri:
- one bunch parsley
- 1 tablespoon of dried oregano
- 2 cloves of garlic
- 1 cayenne pepper/spicy bell pepper (you can adjust the quantity according to your preferences and tolerance to spiciness)
- 5 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika


See recipe on site: https://en.petitchef.com/recipes/side-dish/baked-potatoes-with-chimichurri-fid-1594982