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Bagna Càuda Vegetables
Description
Click for the recipe: http://chfstps.co/1mY5sOR
Hailing from the Piedmont in Northern Italy, bagna càuda is a dip traditionally made from olive oil, butter, garlic, and anchovies and served with raw vegetables as an appetizer.
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Hailing from the Piedmont in Northern Italy, bagna càuda is a dip traditionally made from olive oil, butter, garlic, and anchovies and served with raw vegetables as an appetizer.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
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