Badami Kheer By Anisa

Watch as Anisa shares a secret recipe from the "Nawabi" kitchen for Badami Kheer.
Made with milk, rice, almonds and flavored with saffron to satisfy your sweet tooth.
The rich and creamy kheer can be made within minutes and served with chopped nuts and silver foil to make your festivals extra special.

Ingredients:

200g sugar

1 cup coarse rice powder

Almond and Pistachios (for garnish)

Saffron

Paste of 150g almonds (blanched, de-skinned and pureed along with ½ tsp saffron)

2ltrs milk

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