Authentic Sindhi Koak Palla Fish By Veena

Traditional sindhi palla fish, cooked for a lazy Sunday afternoon leisure eating... Sindhi's love to relish it alongside the very famous Sindhi kadhi and rice.

Ingredients:
• 1 palla fish ( washed, cleaned and slit from the centre into two halves
• 2 medium sized onions very finely chopped
• I medium sized tomato very finely chopped
• 2 green chillies finely chopped
• 1 inch piece ginger finely chopped
• 2 tbsps dahi or yoghurt
• ¼ tsp turmeric powder ( Haldi)
• 1 tsp coriander powder
• ¼ tsp red chillie powder
• ¼ tsp amchoor (dry mango) powder
• Few coriander leaves finely chopped
• Salt to taste
• 2 to 3 tbps oil


Click here to watch recipe for the famous Sindhi Kadhi http://www.youtube.com/watch?v=FmPNB2ay8bU

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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