Authentic Coriander Mint Chutney By Veena

Always confused how to make the perfect mother style Coriander Mint Chutney. Don't know the right quantities or that particular ingredient which add the tang to it.

Ingredients

1 bowl of coriander leaves washed and chopped
½ a bowl of mint leaves washed and chopped
1 onion, finely chopped
1 tamarind soaked in water
1 ginger, finely chopped
½ tsp of jeera seeds
A pinch of sugar
1-2 chillies, finely chopped
6- 8 cloves of garlic
Salt to taste

Find out the recipe to the famous aloo tikki
http://www.youtube.com/watch?v=juZLfSDIy7M

Learn to make Vegetable aloo tikki here:
http://www.youtube.com/watch?v=5L4PC4pARr0

Here is the recipe to Gujrati panki
http://www.youtube.com/watch?v=hOFO1gXyVBE


Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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