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Asian Bread Really Is Different. Here’s Why.

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Asian Bread Really Is Different. Here’s Why.

G
Goldthread

1,825 Views • Mar 03, 2023

Description

Ever had bread from an Asian bakery? You know it’s soft as a pillow, sweet, and stuffed with all sorts of fillings. Why is the bread so different from Western-style ones, and what’s the secret technique to make such fluffy, melt-in-your-mouth buns?

0:00 Soft and Sweet
00:30 What do the French think?
03:43 Ancient Secret Technique
04:52 The Science Behind It

*Morimori Yogashi, 1 Everton Park, #01-31, Singapore 081001


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Producer: Jessica Novia
Videographer: Lincoln Yeo
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: Victor Peña

#bread #asianbakeries #foodscience

Keywords & Tags

#goldthread #goldthread2 #bread #bakeries #buns #soft #fluffy #sweet #tangzhong #yudane #subtle asian kitchen #subtle asian baking #food science #scientist #protein #texture #mouthfeel #q food #french #sourdough #how to #baking #sausage #ube #milk pan #an pan #homemade #handmade #fusion food #southeast asia #japan #korea #philippines #singapore #hong kong

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