arugula pasta sallad

ARUGULA PASTA SALLAD

INGREDIENTS:
penne regate 400grams
arugula 100grams
olives 170grams
canned mushrooms 170grams
fresh tomato one
cucumber half (almost - one cup diced cucumber)
mozzarella 250grams
salt half teaspoon
black pepper 1 tablespoon
extra virgin olive oil 1/4 cup almost

DIRECTIONS:

Boil pasta in salted water .
(you need to add 3 to 4 tablespoon salt in boiling water for 400gram pasta)
dice mozzarella and tomato slice cucumber.
mix well all the ingredients in a bowl .
and enjoy.
microvawe for two minute (seperately every plate of arugula pasta sallad) to get melty and stretchy mozzarella.

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