Arbi Masala Recipe In Telugu | చామదుంపల వేపుడు | Dry Masala Arbi(Taro root) | Chamadumpala Vepudu

Watch and learn how to make a quick and tasty Arbi recipe(Taro root) from Variety Vantalu.
Arbi Masala is a quick and easy to make dish that can be served as a main course. Do try this recipe at home and share your experience with us in the comments section.

Ingredients:-

6-7 pieces of Arbi or Eddoe or Taro Root
Rice Flour
1 Tsp Cumin Seeds
1 Tsp Fennel Seeds
1 Green Chilli, Slit
1/2 Tsp Red Chilli Powder
1 Tsp Coriander-Cumin Seed Powder
1 Tsp Chat Masala
1/4 Tsp Turmeric Powder
Juice of Half a Lime
Salt to Taste
Oil


Method:-

1.Boil the Arbis in salt water for 15-18 minutes. Let them cool down completely and peel them.

2.Cut the Arbi in 1/2 inch pieces. Apply some oil to palms and press down the Arbi piece in your palms to make a patty.

3.Dust the Arbi patties with 2 tbsp of Rice Flour and toss it well in the bowl.

4.Heat 2 tbsp Oil in a pan and add cumin seeds, fennel seeds, curry leaves and a green chili.

5.Put the Arbi patties in the pan and shallow fry them on low heat till they turn slightly brown.


Spice Mix:-

Take red chili powder, coriander-cumin seed powder, chaat masala, turmeric powder and salt in a bowl and mix it well.
Add the spice mix to the frying Arbis and toss it all in the pan to give it a proper mix.
Squeeze lime juice of half a lime.

Garnish with coriander and delicious Arbi Masala is ready to serve.