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Andy Makes Turmeric Salmon With Coconut
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Bon Appétit
4 Views • Jan 10, 2020
Description
Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
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