Andy Makes Grilled Scallops
B
Bon Appétit
1 Views • Sep 04, 2019
Description
Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
Check out the recipe here: https://www.bonappetit.com/recipe/grilled-scallops-with-nori-ginger-and-lime
Check out the recipe here: https://www.bonappetit.com/recipe/grilled-scallops-with-nori-ginger-and-lime
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