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Amiel Makes Doughnut Bread Pudding at Home
B
Bon Appétit
10 Views • Jun 03, 2020
Description
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard.
Keywords & Tags
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#amiel bon appetit
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#fall favorites
#Season: Season 1
#Series: From the Test Kitchen
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