American Bread Toast

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Hello, breakfast! Ooey-gooey sous vide egg yolk, Fried Egg White Foam, toasty brioche cubes, and smoky maple syrup—all delicately layered in a cup. That's how we do first meal. But who are we kidding? This is a killer dish for any time of day.

This recipe was originally inspired by Alain Passard's l'Arpège Egg. Passard's dish consists of a perfectly-poached egg yolk topped with a sherry vinegar--infused cream, and a drizzle of maple syrup. We like ours with a bread component (either brioche, dark rye, or white bread), and we top it with our Sweet Spice. Tie it together with a caramelized Egg White Foam, and with each spoonful you've got an explosion of rainbows in your mouth.

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