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Amazing Apricot Fruit Tree!
1 Views • Oct 25, 2019
Description
They are sweet and fragrant. Hunza Apricots are left to dry on the tree then harvested. They end up hard and brown, with a flavour like toffee, but can't be eaten like this. Hunza Apricots have to be cooked bhehy
The sturdy, mountaineer Hunzas are a light-complexioned race of people, much fairer of skin than the natives of the northern plains of India.
Apricots Harvesting In Hunza Pakistan
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