Alsatian pretzels

Recipe Starter

These large, soft pretzels are a delight at any time of the day! Proof that you don't need to travel to Germany, Austria, or Alsace to enjoy these wonders sprinkled with coarse salt.
Feel free to vary the pleasures by replacing the salt with sesame seeds, poppy seeds, or sunflower seeds ;-)
Step by step, follow all the steps to make the perfect dough that will allow you to obtain quality pretzels!

Ingredients:
- 250 g flour
- 10 g fresh baker's yeast
- 20 g sugar
- 1 tsp salt
- 40 g melted butter
- 60 ml milk
- 60 ml water

Poaching bath:
- 1 liter water
- 1 tsp salt
- 25 g baking soda

- 1 egg
- coarse salt
- poppy seeds


See recipe on site: https://en.petitchef.com/recipes/starter/pretzels-video-recipe-fid-1567639