Allen's

Allen's stands as owner John Maxwell's loving tribute to the Irish-American saloons of his native New York. Extensive use of wood, a tin ceiling, oak-plank floor, and warm dark colours give Allen's, the glow of comfortable tradition.

The menu, changing often, concentrates on the freshest ingredients in entirely home-made preparations. Only here can one find traditional but sophisticated Irish fare, featuring Kerry Lamb, Atlantic salmon fresh and smoked, and the noble potato presented in eight different ways. The kitchen is famed as well for Angus steaks, chicken, and massive salads.