All Mixed Up, Episode Two; The Entres

The second episode of the three part series "All Mixed Up" mixes it up by featuring culinary students competing instead of professional chefs. The contestants set out to make original recipes with ingredients from some of America's best known brands. World-renowned chef and television personality Ralph Pagano hosts the challenge at The International Culinary School at The Art Institute of Fort Lauderdale. Students will have to create and prepare three different dishes; an appetizer, an entrée, and a dessert using unique ingredients selected by our judges. Every contestant will receive a Miallegro home appliance set designed to inspire creativity in the kitchen for special gourmet and everyday meal preparation, and the student chef crowned the All Mixed Up Champion in Episode Three will receive a twenty one piece set of Cookware and Five pieces of Bakeware from Americraft. In this episode, the student chefs compete with their entre creations using Nestlé® Toll House® Dark Chocolate Morsels, Formaggio Cheese's Greek inspired Just Add Lettuce and Kozy Shack Original Rice Pudding. Also, a visit to The Rusty Pelican gives the students a dose of reality working in a top notch restaurant kitchen. All creations will be judged on presentation and taste.