Adobong Isaw

Chicken Intestines? Yup, theyre a favorite part! Normally grilled, in this recipe its cooked as adobo. Great served with rice! For more great recipes and kitchen .
How to cook Adobong Isaw the Panlasang Pinoy Way. Visit us at for more recipes.
chicken intestine ! Sound scary but the taste is cool ,almost nutty .This street dish is popular in the North and Northeast part of Thailand. Really good with beer .
INGREDIENTS for Chicharon Bituka: 1 kg pork intestines (washed very well) 1 liter water 1 tablespoon salt 1 tablespoon black peppercorns 3-4 bay leaves 3-4 .