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A Day Making NYC’s Most Hyped Sandwiches
B
Bon Appétit
1,773 views • May 19, 2026
Description
Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in his home kitchen, delivering them himself, has now evolved into a brick-and-mortar shop making 100+ sandwiches a day. From eggplant parm and fried mortadella to slow-cooked Neapolitan ragù, see how a one-man operation became a neighborhood favorite.
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Keywords & tags
#sandwich shop
#sandwich shop nyc
#small business food
#restaurant startup
#home kitchen to restaurant
#brooklyn sandwich shop
#queens sandwich shop
#nyc sandwiches
#italian american sandwiches
#eggplant parm sandwich
#fried mortadella sandwich
#neapolitan ragu
#genovese sauce
#day in the life chef
#behind the scenes restaurant
#lunch rush prep
#artisan sandwiches
#bon appetit on the line
#food documentary
#chef life
#restaurant kitchen workflow
#Season: Season 1
#Series: On The Line
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