5 Quick Tips for Grilling Salmon

There are many ways you can grill salmon, and they all have their merits.Whichever method you choose to grill your salmon, here are five simple tips for getting the best results:.Always buy the freshest salmon for the best taste and remove the pin bones to make eating even easier.Make sure your grill is preheated before you put your salmon on it. High heat will help caramelize the fish.To further ensure non-stick grilling, give your grates a scraping with a grill brush.Should you grill your salmon with the skin on or off? We say "on" because the skin keeps in moisture and adds flavor.A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish