5 Great Vegetable Recipe Ideas for Early Spring

Tasty dishes created from the No Dig Cookbook, which contains advice on growing too.
This was a feast, from recipes by Catherine Balaam and cooked by Nicola Smith, who filmed and edited too.

By late March, there are fewer fresh vegetables, even than in early winter. I add to the options by harvesting tops of stinging nettles, which you see is a super tasty and highly nutritious pesto.

Also I show you a carrot and beetroot hummus, a bean and chard salad, and my no knead bread. Complemented by a bowl of seasonal salad leaves, from the polytunnel mostly.

The cookbook is available now in North America from @chelseagreenpub
from my website https://youtu.be/4b8nP1Y_Js4
and in the usual places!

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