300K SUBSCRIBERS RAINBOW CAKE! - The Scran Line

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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CELEBRATE GOOD TIMES CAKE

Serves 16
Recipe can be halved

Cake
645g all-purpose flour
400g caster (superfine) sugar
1 tsp salt
4 ½ tsp baking powder
560ml of milk
180ml vegetable oil
190g unsalted butter, softened
3 tbsp Greek yogurt (can substitute with sour cream)
1 ½ tsp bubble gum essence (or any essence flavour you like!)
3 large eggs
RED - 3 drops red food gel
YELLOW - 3 drops orange food gel
ORANGE - 3 drops yellow food gel
GREEN - 3 drops green food gel + 1 drops yellow food gel
BLUE - 3 drops blue food gel
PURPLE - 3 drops pink food gel + 2 drops purple food gel
PINK - 3 drops purple food gel

White chocolate spheres
100g Wilton turquoise choc melts + 1 tbsp coconut or vegetable oil (melted)
100g Wilton pink choc melts + 1 tbsp coconut or vegetable oil (melted)
100g Wilton orange choc melts + 1 tbsp coconut or vegetable oil (melted)
400g white cooking chocolate + 1 tbsp coconut or vegetable oil (melted)

Frosting
2 batches fluffy vanilla buttercream frosting