3 ways to do meatballs- love it!

Ingredients
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Meatballs
2 lbs frozen meatballs

OR
2 lb lean ground beef
½ small onion, very finely diced
½ cup bread crumbs
2 eggs
1 teaspoon pepper
Choose one of the following sauces:

Sauce #1
¾ cup grape jelly
1½ cups ketchup

Sauce #2
10 oz apricot preserves
⅔ cup barbecue sauce

Sauce #3
14 oz jellied cranberry sauce
12 oz chili sauce
Instructions
Preheat oven to 350 degrees.
Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.