3 Puff Pastry Recipes | Inspired Entertaining

Watch How to Host on The Design Network Here: \r
*Brand New* 30 Days of Smoothies eBook available now: \r
Today Im making 3 incredible puff pastry recipes that are perfect for brunch! \r
\r
Click here to SUBSCRIBE: \r
3 Gluten Free Breakfast Recipes: \r
3 Mason Jar Desserts: \r
\r
Frequently Used & Favorite Items: \r
\r
Purchase my eBooks here:\r
Healthy Meal Plan 2017 eBook Available Now: \r
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: \r
*NEW* 30 Days of Smoothies: \r
Meal Prep Made Easy eBook | Menus 1-6: \r
Meal Prep Made Easy eBook | Menus 7 -12: \r
Meal Prep Made Easy eBook | Menus 13 -18: \r
Dinner Made Easy: \r
5 Weeks of Healthy Meal Prep: \r
Made with Love Holiday Recipes: \r
\r
Facebook: \r
Twitter: \r
Instagram: \r
Pinterest: \r
Blog: \r
Google+: \r
\r
Fruity Pinwheels\r
2 sheets puff pastry dough\r
1 can pie filling\r
1 8oz package cream cheese, room temperature\r
1/3 cup sugar\r
1 egg\r
1 tbsp water\r
\r
Preheat oven to 400°F.\r
In a stand mixer or with a hand beater, beat cream cheese and sugar until they are smooth. \r
Transfer to a zipper bag and set aside.\r
Transfer cherry pie filling into a zipper bag and set aside.\r
On a well-floured surface, roll out each sheet of puff pastry and cut it into 9 squares.\r
Transfer the squares to parchment-lined baking sheets.\r
Make a one inch cut on each corner of each square.\r
Cut the tip from both zipper bags.\r
Place a dollop of cream cheese filling and a dollop of cherry pie filling in the centre of each square.\r
Pull one side of each corner into the centre of the square to create a pinwheel.\r
In a small bowl whisk one egg and one tablespoon of water.\r
Brush the tops of each pinwheel with the egg wash.\r
Bake at 400°F for 15 minutes or until the tops of each pinwheel are\r
golden.\r
Enjoy!\r
\r
Pesto & Roasted Red Pepper Pinwheels\r
1 sheet puff pastry dough\r
¾ cup goat cheese OR cream cheese, room temperature\r
¼ cup pesto \r
¼ cup roasted red peppers, finely chopped\r
1 egg\r
1 tbsp water\r
\r
Preheat oven to 400°F.\r
In a small bowl beat goat cheese and pesto together until they are well combined.\r
On a well-floured surface, roll out each sheet of puff pastry.\r
Spread goat cheese mixture over the entire sheet, leaving just one inch so the dough will seal.\r
Spread roasted red pepper evenly over the goat cheese mixture.\r
Starting from the bottom, carefully roll the dough.\r
Place the rolled dough into the refrigerator to chill for 15-20 minutes before cutting.\r
Using a sharp serrated knife, cut the dough into ¼ inch pinwheels and place them on a parchment lined baking sheet.\r
In a small bowl whisk one egg and one tablespoon of water.\r
Brush the tops of each pinwheel with the egg wash.\r
Bake at 400°F for 14-18 minutes or until the tops of each pinwheel are\r
golden.\r
Enjoy!\r
\r
Cinnamon Twists\r
For the twists:\r
2 sheets puff pastry dough\r
¼ cup sugar\r
1 tsp cinnamon\r
1 egg\r
1 tbsp water\r
\r
For the glaze:\r
1 cup icing sugar\r
1-2 tbsp milk\r
½ tsp vanilla extr\r
\r
Preheat oven to 400°F.\r
In a small bowl mix sugar and cinnamon together until they are well combined.\r
On a well-floured surface, roll out each sheet of puff pastry.\r
Using a pastry brush, brush the entire surface with egg wash.\r
Sprinkle cinnamon sugar over the buttered surface. \r
Using a pizza cutter, cut the dough into 1 inch strips.\r
Grab the ends of each strip and twist the dough.\r
Place each twist on a parchment-lined baking sheet.\r
In a small bowl whisk one egg and one tablespoon of water.\r
Brush the tops of each twist with the egg wash.\r
Bake at 400°F for 12-14 minutes or until they are golden.\r
In a small bowl whisk icing sugar, milk and vanilla extr.\r
Serve twists with glaze for dipping.\r
Enjoy!\r
\r
*SOME links provided above are affiliate links