ReePrime
1800 Degrees

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1800 Degrees

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Viewthevibe

2 Views • May 28, 2012

Description

The award winning 1800 DEGREES gets its name from the signature broiler that literally cooks steak at a temperature of 1800 Degrees Fahrenheit.

1800 DEGREES is family owned and operated combining the best qualities of a traditional steak house with the innovation and style of a modern fine dining restaurant.

The chef and his team prepare all dishes in house including the finest USDA Prime Steaks (voted best in Toronto 2010/2011*) and fresh seafood complimented with local seasonal accompaniments presented skillfully and artfully on every plate.

Manager/Sommelier Gary Stinson and his excellent service team will guide you through your lunch or dinner and ensure that your experience at 1800 DEGREES is second to none.

The modern yet warm décor and cozy atmosphere is the perfect place for your personal, business, or event dining. Your table is waiting.