014. Mini Croissants Recipe

A croissant is a buttery, flaky, crescent-shaped roll made of layered yeast-leavened dough, it was originated in Austria. Although croissants are puffy, they're dissimilar from puff pastry. These flaky n buttery Croissants will melt your heart with its taste.

Ingredients:
Croissants dough as required
White cheese 1 cup
Shredded carrots 2 medium size
Egg white of 1 egg
Ginger and garlic paste 1/4 tsp

Croissants Recipe:

Mix white cheese, carrots, black pepper in a bowl.
Roll out dough into a large rectangle. (Important Note: Keep the dough in the fridge for 15 mins before rolling)
Using Cutter slice triangles all over your dough.
Roll these triangle slices a little & egg wash before putting the mixture in it and tightly roll up into a crescent shape, make sure to keep tip underneath.
Brush your croissants with egg wash.
Once the oven is heated, bake your croissants for 30 mins at 180°C (or 360°F).
Crispy, healthy, delicious croissants are ready to eat after they are cool down for 15 mins on a cool rack.

(Note: We had already taught Croissant Dough Recipe separately in details before. Don't forget to checkout the dough recipe too.)
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